“There’s no sincerer love than the love of food.”
-By George Bernard Shaw (Irish Playwright)
Food has always been our top priority in life for ages. However, with time changing so rapidly, the basics of cooking and dining have gained finer proficiency. And this makes the whole process of food processing and dining even more exclusive.
As the saying goes, “full stomachs, happy hearts.” It is very important to serve and run the food and beverage industry without any haphazard. A food and beverage manager’s job is to make the experience of dining flavoursome and wholesome for the restaurant-goers.
What Is a Food and Beverage Manager?
Food and Beverage Managers are the main people who manage the planning, catering, stock arrangement to deliver the best quality of feasting for all. They are not only to make profits to the restaurant or company but also to improve the excellence of the food and beverage services in the establishment. Restaurateurs are meant to operate and the smooth working of the whole procedure.
What does a Food and Beverage Manager do?
The food and beverage manager’s job is to operate the restaurant without any snags. From the purchasing of the ingredients to the start of making a dish to the plating of the said dish, the manager is to deal with the food beverage along the way. Gaining satisfied consumers’ reviews can be a great stamp for the flawless execution of the entire procedure. In-depth knowledge of the food and beverage industry will help the person in the role to get better at their respective job.
Job duties of Food and Beverage Manager include:
Assisting the marketing team with the better advertisement of menus offered by the company.
• Keeping the kitchen and the chef’s working place in perfect condition.
• Ability to solve the various problems posed during the preparation and serving of the dishes.
• Functioning the entire reception of food and beverages without any delays and glitches.
• Planning the various events and deciding on the perfect menu for the customer’s likes.
• Keeping good relations with regular diners to maintain the restaurant’s image.
• Assessing the culinary landscape and providing strategies for popularizing the restaurant.
• Providing the consumers with the best product for the delight of their tastebuds.
• Implementing the customer services’ requirements.
Job brief for Food and Beverage Manager:
The food and beverage manager’s job is to deal with a lot of patience. And hence, we seek ones who hold expertise in handling the pressure of operating the restaurant gracefully. Filling the stocks of both food ingredients and drinks, training staff, clearing the doubts of the customers is a chief part of the work.
They are required to enforce the policies and targets of the establishment with dedication in due time. Managing the entirety of the whole restaurant with delicate hands is expected of the food and beverage manager. Building healthy relations with the co-members of the sector for easy communication is anticipated on the same lines.
Responsibilities of Food and Beverage Manager:
• Managing and meeting the financial budgets assigned for the sector.
• Keeping up with the latest trends and culinary experiments of the day.
• Maintaining the said subdivision according to the safety guidelines set by the higher authorities of the F&B Industry.
• Designing attractive menus and including the popular dishes favoured by the people.
• Creating records and plans based on the assessed data and reviews of the customers.
• Hiring and recruiting personnel workers who are experienced in the same field.
• Retaining good associations with merchants, vendors, and grocery producers who help in stocking supplies for the restaurant or organization.
• Managing the payroll of the staff working and helping the customers with their queries.
• Conducting inventory and other parts included.
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Requirements for Food and Beverage Manager:
- Diploma in food services or other related courses.
- Hospitality courses are a must for hotel and restaurant management.
- Bachelor of the science of restaurant and hospitality is the best of the options offered.
- Modest familiarity with working on Microsoft Excel, MS Word, and MS PowerPoint.
- Experience in presenting the evaluated information in front of an audience
- Culinary service for at least 4 years before.
- Creative skills to bring out dishes in accordance to the chef for the customers to grow a taste for.
Average Salary for Food and Beverage Manager
The average salary for a food and beverage manager in the Gulf region varies based on experience, country, and industry.
General Salary Overview
- Entry-Level (0-2 years of experience): Approximately AED 60,000 - AED 90,000 in the UAE; QAR 55,000 - QAR 80,000 in Qatar.
- Mid-Level (3-5 years of experience): Approximately AED 90,000 - AED 130,000 in the UAE; QAR 80,000 - QAR 110,000 in Qatar.
- Senior-Level (5+ years of experience): Approximately AED 130,000 - AED 200,000 in the UAE; QAR 110,000 - QAR 160,000 in Qatar.
Salary by Gulf Countries
| Country | Average Annual Salary |
|---|---|
| UAE | AED 130,000 |
| Qatar | QAR 110,000 |
| Saudi Arabia | SAR 120,000 |
| Kuwait | KWD 10,500 |
| Bahrain | BHD 12,000 |
| Oman | OMR 10,500 |
Salary by Industry
| Industry | Average Annual Salary |
|---|---|
| Fine Dining | AED 150,000 |
| Casual Dining | AED 120,000 |
| Fast Food | AED 90,000 |
| Catering Services | AED 100,000 |
| Hotel Restaurants | AED 140,000 |
Salary by Top Companies in UAE
| Company | Average Annual Salary |
|---|---|
| Emirates Group | AED 180,000 |
| Emaar Properties | AED 160,000 |
| Al-Futtaim Group | AED 150,000 |
| Abu Dhabi National Oil Company (ADNOC) | AED 140,000 |
| Dubai Electricity and Water Authority (DEWA) | AED 130,000 |
This overview indicates that food and beverage managers in the Gulf region can expect varying salaries based on their location and industry. Major countries like the UAE and Saudi Arabia generally offer higher salaries due to their economic significance and the presence of major companies.
Key Skills of Food and Beverage Manager:
- Guest-oriented and friendly by nature.
- Multi-tasking and capable of motivating your other team workers.
- Good communication services
- Solving problems efficiently.
- Capability to effectively act upon the consumer’s questions politely and respectfully.
- Scheduling and systemizing the staff’s schedule without any partiality.
Why pursue a career as Food and Beverage Manager?
The food and beverage industry is evergreen, for the need for a quality serving of cuisine will never fade. Therefore, entering this position will always yield benefits. The F&B industry is one of the biggest commerce and production of modern times. And it only seems to grow further.
The food and beverage manager’s job is beyond just administering the operatives of the restaurant business. It includes the person to be quite empathetic and responsive to others, mostly consumers’ inconveniences. Taking in the inputs of the evaluations, the food and beverage manager is to improvise for future projects.
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How to become a Food and Beverage Manager?
It is mostly seen as many years of culinary on-field experience and training can prepare any person for a Food and beverage manager’s job. Though days of practice and still can’t replace it, many entrepreneurs seek fresh-out-of-school candidates while hiring. New ideas are always welcomed in such industries, which are always prone to modifications and alterations.
All you will need is a post-graduation certification in any of the following fields,
- Hotel management and catering services.
- Food services
- Business studies
- Human resources
- Culinary arts
- Business administration
The start of a job in this industry would be assistant manager or food services manager and work it up to the main position of food and beverages manager.
