Assistant Pastry Chef

Operate and manage the pastry section of a kitchen, working together with the other chefs

Prepare a variety of baked goods

Decorate and present pastries and baked goods in a tasteful and beautiful way

Monitor and order ingredients, supplies and equipment

Meet with customers to discuss custom-made desserts or baked goods for special occasions

Ensure the bakery section of the kitchen adheres to health and safety regulations

Identify staffing needs, help to recruit new personnel and train them

Develop new seasonal recipes and menus and keep up with the latest trends