Assistant Restaurant Manager

Company Description

EF ZIN GROUP is an event planning and management company based in Dubai, specializing in creating memorable occasions for clients. From intimate private dinners to large-scale hotel or brand launches, we work closely with our clients to deliver outstanding events. Our passion for experience and creativity ensures a unique culinary experience tailored to each event, whether in a villa, yacht, or showroom.

Job brief

To be successful in this role, you should be familiar with restaurant operations and have a good

understanding of what makes a great customer service. You should also be available to work

within opening hours, including weekends and holidays.

Responsibilities

Research new wholesale food suppliers and negotiate prices

Calculate future needs in kitchenware and equipment and place orders, as needed

Manage and store vendors contracts and invoices

Coordinate communication between front of the house and back of the house staff

Prepare shift schedules

Process payroll for all restaurant staff

Supervise kitchen and wait staff and provide assistance, as needed

Keep detailed records of daily, weekly and monthly costs and revenues

Arrange for new employees proper onboarding (scheduling trainings and ordering uniforms)

Monitor compliance with safety and hygiene regulations

Gather guests feedback and recommend improvements to our menus Requirements and skills

Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry

Familiarity with restaurant management software - Micros

Good math and reporting skills

Customer service attitude

Communication and team management abilities

Availability to work within opening hours (e.g. evenings, holidays, weekends)

• High school diploma; additional certification in hospitality is a plus