Assistant Restaurant Manager

RIKAS Hospitality Group is a collection of award-winning restaurants and cafes based principally in Dubai. The philosophy of the group is about crafting unique F&B brand concepts - developing culinary experiences with unique energy and character, an eclectic mix of authentic concepts with each new addition bringing something different to the table.

Having launched with a branch of Paris's much-loved La Cantine du Faubourg, the brand now consists of some of the Middle East's most exceptional culinary projects, such as Mimi Kakushi, Ninive, Lana Lusa, Gohan, Chez Wam, Tago Mago, Twiggy by La Cantine, Kyma Beach, Madeleine et Marcel, Xu, Eugene Eugene, Lolli, Blue Box Cafe, Aretha.

What You'll Do:

Assist the General Manager in overseeing daily restaurant operations

Support, mentor, and develop our team of hospitality professionals

Monitor and manage budgets, inventory, and financial performance

Maintain high standards for food quality, service, and cleanliness

Implement strategies to enhance guest satisfaction and loyalty

Build and maintain strong relationships with guests, staff, and suppliers

What We're Looking For:

Proven experience as an Assistant Restaurant Manager or in a similar role

Strong leadership and team management skills

Good understanding of restaurant financials and cost control

Passion for delivering exceptional guest experiences

Attention to detail and a commitment to quality

Bachelor's degree in Hospitality Management or a related field (preferred)

Why Join Us

Competitive salary and benefits package

Opportunities for professional growth and advancement

A collaborative and innovative work environment

Be part of a prestigious and renowned establishment

If you are a dedicated and motivated leader with a passion for hospitality, we want to hear from you!