We are looking for a baker/pastry chef to join our small team and create exceptional artisanal and pastry goods.
- Please do not apply to this position if you do not have knowledge of bread making, sourdough fermentation or if you have no prior experience working with laminated pastry - your application will be automatically rejected.
Aspiring to a more thoughtful and slower way of life, Alica is a new bakery/eatery in Jumeira 1 built on the craft of using our hands.
At Alica we specialize in naturally-leavened bread and laminated pastries and offer a weekly changing seasonal lunch and snack menu.
Our ethos is simple: Work with local farms and craftsmen who share the belief that good quality ingredients should be for everyone. We will do our utmost to source local, seasonal and organic produce from the UAE.
Follow recipes and production schedules to ensure the timely and consistent
creation of bakery items.
Operate baking equipment with precision and attention to detail.
Prepare and portion dough according to established recipes.
Monitor fermentation and proofing processes to achieve optimal product
quality.
Bake a variety of bread and pastry products, ensuring they meet the bakery's
quality standards.
Apply finishing touches, such as glazes or toppings, to enhance the
appearance of baked goods.
Conduct visual inspections and taste tests to guarantee the quality and
freshness of products.
Report any issues with equipment or ingredients to the Head Baker.
- Cleanliness and Organization:
Maintain a clean and organized workspace, adhering to hygiene and safety
protocols.
Assist in general cleaning duties to keep the bakery in top condition.
Work collaboratively with other team members both bakery and kitchen to
achieve daily production goals.
Communicate effectively with the Head Baker and other staff members, as
well as kitchen chefs
- Our dream type will have the following:
Knowledge of bread, sourdough and laminated pastry preparation
BOTH MANDATORY Previous experience as a baker or pastry chef
Knowledge of baking techniques, ingredient functionality, and basic pastry or bread skills.
Ability to follow recipes and production schedules accurately.
Detail-oriented with a focus on maintaining high-quality standards.
Adaptability to a fast-paced work environment.
Passion and dedication for baking
PASSION and DEDICATION for this profession someone who has a positive energy.
- We are looking for person ideally experienced in bread, pastry and cakes preparation however if you are really skilled in one of them and willing to learn more, do apply.
Competitive salary Incentive scheme for B2B
Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED3,
- 00 - AED3,500.00 per month
Application Question(s): - Do you have experience with sourdough do you know how to take care of sourdough
* do you have any tattoos and piercings it's not mandatory however it fits the brand.
- do you have experience as both bakery and pastry chef
Application Deadline: 10/07/2024
