Bakery Team Leader

Bartartine

• Location: Dubai Hills Mall

Main Responsibilities of a Bakery Team Leader:

• Bakery Production

- Receives orders and starts production of items as per the station guidelines

- Produces items following recipes and production process

- Moves items to other station as per the production line

- Prepares items in a timely manner as requested by the chef

• Food Safety Application

- Labels and monitors production/expiry dates at section

- Applies all guidelines for food safety and sanitation in food handling

• Waste Control

- Maintains food conditions to reduce wastage

• Cleaning and Sanitation

- Cleans station prior, during, and after the shift using proper detergents/sanitizers

- Maintains personal hygiene at all time

• Maintenance

- Coordinates with Assistant Bakery chef regarding any maintenance issue

• Inventory and Stock Management

- Fills daily preparation sheet according to available stock

• Minimum Requirements:

At least 2 years of experience in bakery production

Job Type: Full-time

Pay: AED4,

• 00 - AED8,000.00 per month
  
  Ability to commute/relocate:
• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

* Bakery: 3 years (Required)