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Responsibilities of a Caf Supervisor_
Manage staff schedules- Hire, train, and evaluate employees
Ensure excellent customer service- Handle complaints and resolve issues promptly
Order and maintain stock of supplies- Manage inventory levels and minimize waste
Ensure food and beverages meet quality standards- Ensure preparation adheres to recipes and health regulations
Handle cash registers Manage budgets and control costs
Ensure compliance with health and safety regulations
Conduct regular inspections
Implement promotional activities- Manage social media presence
Boost sales through various strategies
Assist in planning and updating the menu
- Ensure menu items are profitable and popular
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Requirements for a Caf Supervisor_
- Previous experience in a supervisory role in the food and beverage industry
Experience in customer service and team management
Strong leadership and organizational skills- Excellent communication and interpersonal skills
Ability to handle stressful situations and resolve conflicts
- Proficiency in inventory management and basic financial tasks
Familiarity with health and safety regulations- Marketing and promotional skills
High school diploma or equivalent (required)- Degree in hospitality management or a related field (preferred)
Attention to detail Positive attitude and enthusiasm for customer service
- Ability to work flexible hours, including weekends and holidays
Job Type: Full-time
Application Question(s):
- How much is your salary expectation
Can you join immediately- Are you willing to work in a food truck
Are you willing to work in Al Shamkha, Abu Dhabi
