Position:
Arabic Chef Create Arabic dishes according to recipes and menu specifications.
Ensure food is prepared and served in a timely manner.
Monitor food stock levels and place orders when necessary.
Ensure compliance with food hygiene and health and safety regulations.
Collaborate with restaurant management to design new menu items and specials.
Supervise food presentation and garnishing on plates.
Ensure kitchen equipment is maintained and cleaned regularly.
Proficiency in Arabic cuisine and cooking techniques
Experience in working in a high-volume kitchen environment
Knowledge of food safety and sanitation regulations
Creativity in developing new dishes and menu items
Strong communication and interpersonal skills
Willingness to work flexible hours, including evenings, weekends, and holidays
Physical ability to stand for long periods of time and lift heavy objects.
Job Type: Full-time
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* chef: 2 years (Preferred)
