Job Description Prepare ingredients for cooking
Involved in cooking & checking of food quality
Monitor stock and place orders to avoid shortage
Receive goods from supplier and ensure goods received are in good quality
Supervise workers to ensure workers followed SOP
Maintain inventory levels and ensure stocks are sufficient for daily production
Assign workers on daily tasks to ensure smooth production
Ensure equipment & kitchen cleanliness at all time
Ensure raw materials in chiller/ freezer/ dry store are well organized
Job Types: Full-time, Permanent
Pay: RM2,
- 00 - RM4,000.00 per month
Benefits: - Health insurance
Meal provided- Opportunities for promotion
Schedule: Rotational shift
Supplemental Pay:
Tips
Yearly bonus
