Job Description
Company Description
Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.
All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.
Join our motivated and vibrant Team and build your career with us.
Job Description
Responsibilities
Assisting the sous chef with responsibility for the Kitchens daily operations.
Monitor and control stock levels.
Unloading and putting away deliveries.
Responsible along with hotel management for implementing the hotels HASSP policy.
Ensuring all staff have knowledge and understanding of the hotels HASSP and that it is adhered to.
Implementing control measures and training staff about Swissotel s and Manual Handling.
Ensure the cleaning schedules are followed and a high level of cleanliness throughout all kitchen is maintained at all times.
Ensure all Mise an Place is correctly set up for each section before service.
To be aware of and ensure yourself and all staff comply with Health & Safety at Work.
Ensure that the 5-star standard of the hotel is consistently achieved and maintained.
Training records to be completed and up to date.
Carry out departmental inductions with new employees.
Training of new members of staff in line with the departmental training schedule.
Qualifications
Strong interpersonal and communication skills.
Proven operation skills with an understanding of the importance of team building and development while fostering partnerships.
Demonstrates the ability to remain flexible in a fast-paced environment.
Computer knowledge and skill level for basic office functions.
Ability to work varied hours and days, including nights, weekends, and holidays, as needed.
Native Arabic speaker.
Must be proficient in at least one of the English, Italian, or Turkish languages.
Proven experience as a Chef De Partie or like experience in high-volume hotel business.
Culinary Arts Degree preferred.
ServSafe or Food Handling Certified preferred.
Knowledge of HAACP.
Additional Information
This is a pre-opening role.
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
