Job Description
A reputable Lebanese Cuisine company located in Tripoli is looking for a Chef De Partie .
Tasks and Responsibilities
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Education and Requirements
High school diploma or equivalent.
Qualification from a culinary school.
Past experience working in a similar role.
Knowledge of best practices for safety and sanitation.
Available to work shifts during weekends and holidays.
Experience in Hot or Cold section.
Skills
Ability to work well in a team.
Excellent listening and communication skills
Passion for delivering great food and service.
Multitasking and organizational ability.
Location
Tripoli, Lebanon
Salary
Negotiable
Desired Candidate Profile
Education:
Diploma(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
