Job Description
GENERAL DUTIES AND RESPONSIBILITIES
Prepare menus in collaboration with colleagues
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the management
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure adequacy of supplies at the cooking stations
Ensure that the production, preparation and presentation of food are of the highest quality at all times
Prepare ingredients that should be frequently available
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Checks periodically expiry dates and proper storage of food items in the section
Help to maintain a climate of smooth and friendly cooperation
Ensure effective communication between staff by maintaining a secure and friendly working environment
Carry out any other duties as required by management
Desired Candidate Profile
Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
