Company Description
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Role Description
This is a full-time on-site role for a Chef De Partie at EMMAR Group in Dubai. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, coordinating with the kitchen team, and ensuring food safety standards are met.
Qualifications
- Culinary skills, Food Preparation, and Cooking techniques
- Menu Planning and Recipe Development
- Time Management and Organizational skills
- Teamwork and Communication skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced environment
- Experience in a similar role in the hospitality industry
- Culinary certification or diploma
