Job Description
As a leading food company, Kitopi s growth has been fueled by its innovative and scalable software solutions. Kitopi s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.
Chef de Partie (CDP) is responsible for a specific section of the kitchen, preparing high-quality food that meets the Restaurant s standards and ensuring that the assigned station is sanitary and well-stocked.
What you'll do
Support the Kitchen Supervisor and Head Chef in the daily operation and work according to the menu specifications.
Preparing specific food items and meal components as per assigned station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Ensure the consistency in the preparation of all food items
Actively share ideas, opinions, and suggestions in daily shift briefings
Liaise daily with other chefs to keep open lines of communication regarding Guest feedback
Maintain proper rotation of product in all chillers to minimize wastage/spoilage (FIFO system)
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Manage their kitchen stations, order food and supplies, and cut down on kitchen waste.
Uphold personal hygiene and appearance standards
What we are looking for
Minimum high school academic.
Experience minimum 1-year similar position.
Positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies.
Understanding the Job requirement.
Taking Responsibility.
Adaptability.
Teamwork.
Multitasking.
Qatar residence (with valid QID) and can be transferred
Can join immediately
Recruitment Process and Timeline
First, you apply and let our recruiters review your profile. After reviewing, you will receive a link to book a meeting with a recruiter at your convenience to share more about yourself and for us to get to know you better. If you have been shortlisted, you will have the opportunity to meet our hiring managers. Depending on the scope of the role and the function, you may need to attend 2-3 rounds (which might include case study, role-play, trial, or live coding - this will be communicated to you in the initial conversation). Upon successful completion, your recruiter will contact you to discuss the offer. We aim to take you through this process within 2-3 weeks.
Benefits
- Extensive learning opportunities - we offer many hard and soft skills training to help you improve and challenge yourself
- You'll be involved in customized workshops run by Kitopi Academy
- You ll have a chance to work in an international, diverse, and inclusive environment
- You ll be part of one of the most caring communities out there.
- Free and unlimited access to a nutritionist
- No Dress Code! ( T&C Applies )
- The infamous team activities and social events bursting with fun
- Inclusive Private Health Insurance
- Up to 50% discount from Kitopi brands
- Annual leave as per the company policy
Desired Candidate Profile
Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
