FASSCO is looking for chef de partie position. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the food safety standards.
- Preparing specific food items and meal components at your station.
Following directions provided by the head of department.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.- Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Job Type: Full-time
