Job Description
Job Description
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WHO ARE WE
About Rosewood Doha
Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will redefine ultra-luxury hospitality for global citizens who crave a lifestyle of authenticity fused with modern luxury.
We will become one of the city s most dynamic culinary destinations with a collection of innovative restaurants & lounges. We will transform ordinary events into extraordinary with sleek interiors and state-of-the-art technology. We will introduce a ground-breaking urban concept that delivers innovative and integrative solutions for personal transformation.
WHY JOINING US
At Rosewood Doha, we are dedicated to creating an environment where passion meets purpose.
We believe we have the power to impact and enrich everyone s life. Each day is full of opportunities to positively contribute to our associates, guests, and community.
Here, everyone belongs. We partner with you to Discover Your Calling, unlocking your true potential to excel in your career.
Together, we push the boundaries, discover the uncharted and bring hospitality to new heights.
YOUR IMPACT IN THIS ROLE:
Inspire Culinary Artistry : Creating a vibrant dining experience featuring international dishes and comfort foods in the comfort of their room.
Manage Station Operations: Manage operations of your designated kitchen station, ensuring efficiency, cleanliness, and organization to maintain a smooth workflow during service.
Maintain Hygiene Standards: Maintain strict hygiene and safety standards, adhering to health regulations and hotel policies to ensure a safe and sanitary kitchen environment.
Collaborate with Culinary Team: Collaborate with the culinary team, including Sous Chefs and the Executive Chef, to execute and develop new culinary experiences.
Desired Candidate Profile
Education:
Diploma(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
