Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
Report to work on time and checks schedule the day before
Attend daily fifteen minutes training
Prepares the daily production is made accordingly
Establish a par stock to avoid over production.
Organizes coolers and freezers according to food safety standard
Checks if all equipment is in working condition
Fills in cooler & freezer temperature log and takes action when needed
Maintains the highest quality and appearance of all food prepared
Maintains the sanitary standards and Clean as you go policy
Breaks down food after production and end of shift
Follows procedure regarding proper rotation, dating, labelling and covering
Follows procedures with the use of cleaning supplies
Performs other related tasks as assigned by management
Working hours as required to do your job but normally not less than 48 hours per week
Follow Kitopi and the brands standards
What We are looking For
Experience - Previous experience working in similar environment, high volume catering background, preferred
Skills and Knowledge: Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable
Able to work alone and within a team
Education or Certification in culinary or food management
