Company Description
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accors limitless possibilities. By joining Accor every chapter of your story is yours to write, and together we can imagine tomorrows hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
Salaries And Benefits
- Competitive Salary
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided
Job Description
Summary: Assist in the preparation and production of pastries and desserts under the guidance of the Pastry Chef. Ensure high-quality standards and consistent presentation in all pastry items.
Key Responsibilities
- Preparation: Assist in the preparation of pastries, desserts, and other baked goods according to established recipes and standards.
- Production: Execute pastry production tasks including mixing, baking, decorating, and plating.
- Quality Control: Maintain high standards of hygiene and quality in the preparation and presentation of pastries.
- Inventory Management: Monitor and manage inventory of pastry ingredients, including proper storage and rotation of stock.
- Cleanliness: Ensure cleanliness and organization of the pastry kitchen and equipment; adhere to all health and safety regulations.
- Assistance: Support senior pastry staff in the development of new recipes and menu items as needed.
- Team Collaboration: Work effectively with other kitchen staff to ensure smooth and efficient kitchen operations.
Qualifications
- Culinary diploma or relevant qualification preferred.
- Previous experience in a pastry or baking role, preferably in a luxury hotel or Michelin restaurant setting.
- Strong understanding of pastry techniques and ingredients; good organizational and time-management skills; ability to follow recipes and instructions accurately.
- Comfortable to work in fast-paced kitchen environment, which may include exposure to heat and varying temperatures.
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