Job Description
Company Description
#BeLimitless
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
Job Description
Scope and Objectives
The position is responsible for the preparation of food, by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why every team member needs to follow the grooming standards all the time.
Key Interactions
Internally
Engineering
Food & Beverage
Housekeeping
Stewarding
Talent & Culture
Externally
Guests
Suppliers
Vendors
Primary Responsibilities
Preparation of food, cooking, quality control, cutting & HACCP
Maintain daily mis-en-place (MEP) and prepare ingredients
Inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labeling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils
Ensure the highest standards and consistent quality in the daily preparation
Be familiar with new products, recipes & preparation techniques
Have full knowledge of all menu items, daily highlights, and promotions
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Promptly report any hazards, unsafe working conditions, or equipment which requires repair or maintenance to the immediate supervisor
Other Responsibilities
Effective communication between colleagues to ensure a secure and friendly working environment
Establishing and maintaining effective working relationships
Consistently offer professional, friendly, and proactive guest service while supporting fellow colleagues
Actively share ideas, opinions & suggestions
Efficiency in preparations and execution
Acquire culinary knowledge and skills to grow as a demi chef de partie
Follow guidelines provided in colleague handbook
Perform other reasonable duties assigned by the manager
Main Complexity/Critical issues in the Job
Ability multi-tasking
Strict compliance with food safety hygiene in the food preparation
Delivery of high-quality product on a consistent basis
Cleanliness of work area
Practice strict control on food portioning and wastage, thereby ensuring gross food profitability
Qualifications
Knowledge and Experience
Basic & local necessary food hygiene certificates
Certificate in culinary, preferred
Minimum of 6 to 12 months in a basic culinary position, preferably in a similar operations style
Knowledge of basic culinary techniques & personal grooming
Oral proficiency in the English language
Competencies
Hungry to learn and apply in operation
Technical culinary skills
Communicates easily/openly
Reliable, consistent, honest & trustworthy
Personal hygiene and presentation, clean/tidy
Ability to work effectively and contribute to a team
Self-motivated and energetic
Additional Information
The hotel reserves the right to revise all job descriptions from time to time as business needs demand. Other duties may be assigned as and when necessary. The above-mentioned job description attempts to outline key aspects of the role, however, does not limit its right to assign other duties to an employee in this position. This job description does not constitute a written or implied contract of employment.
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
