To assist day-to-day preparation of the food.
To maintain and keep monitoring that the foods are well presented.
To assist in stock control of food and beverage.
To be detailed on presentation of the food.
To check and monitor the food counter all the times.
To follow proper food handling procedures.
To keep the working area clean and the cleanliness and hygienic practices in food preparation.
To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
To take initiative to identify areas for improvement and participate in continual improvement activities.
To undertake other jobs assigned by superior from time to time.
Job Types: Full-time, Permanent
Pay: RM2,
- 00 - RM2,500.00 per month
Benefits: - Health insurance
Schedule:
Day shift Evening shift
Rotational shift
Supplemental pay types: Commission pay
Performance bonus
Tips
