Commis Chef - Bakery

About the role:

The Commis undertakes food preparation and basic cooking tasks under the supervision of a section leader, either a Chef De Partie or Demi Chef De Partie. Over time and through performance evaluations, the cook will rotate through various sections to expand their knowledge and skills, fostering continuous improvement.

• Set up workstations with necessary ingredients and cooking equipment

Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations.

• Cook food using appropriate utensils and equipment.

Maintain a mise en place checklist under the supervision of the section leader.

• Begin each workday by adhering to the mise en place checklist, seeking guidance from the section leader as needed.

Demonstrate full understanding and knowledge of the current section.

• Adhere to recipe Standard Operating Procedures (SOP) provided by the section leader for tasks requiring specific instructions.

Exercise awareness of food and resource wastage, aiming to minimize both whenever possible.

• Assist with deliveries and ensure all products are arranged according to the required standards.

Perform basic food preparation and cooking tasks under the supervision of the section leader.

• Offer assistance to colleagues as needed.

Maintain a well-organized and hygienic workstation at all times.

• Ensure daily labelling of items in the current section and designated area.

Uphold the highest standards of personal grooming.

• Execute food handling procedures to the highest standard based on provided training.

Clean the kitchen according to the schedule.

• Requirements:

High school diploma or certification in culinary arts is preferred

• Relevant prior work history/experience is essential in bakery/pizza

Knowledge of current food health and safety regulations

• Must be able to work under pressure

Must have excellent organizational skills

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment in which equal opportunity and diversity is recognized, valued, and encouraged.

Job Type: Full-time

Ability to commute/relocate:

• Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

Experience:

• restaurant: 2 years (Required)

Language:

* English (Required)