Job Description
Organization- Grand Hyatt Dubai
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef (Indian Cuisine) is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Basic Culinary skills and good hygiene knowledge.
