What You'll Do
Accurately measuring meal ingredients for the section in charge.
Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc.
Preparing basic salads and sauces as directed by the Chef.
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Plating and presenting meal items as per the Chef s instructions
What Are We Looking For
Minimum high school academic.
Experience minimum 1-year similar position.
Positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment.
Adaptability.
Teamwork.
Multitasking.
