Responsibilities:
- Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
Plates meal items under the chef de parties supervision- Disposes of spoiled items and adheres to sanitation policies
Requirements
- High school diploma or equivalent; higher certification in culinary arts preferred
Have previous experience in a similar role, in UAE
- Good understanding of food, health, and safety regulations
Excellent communication skills Able to work holidays and weekends
Job Type: Part-time
