Job Description
Job Description
What s On Your Plate
Coordinate and collaborate with other departments for sales-related matters (Marketing, Operations, and Finance department)
Act as a first point of contact and respond quickly to partner restaurant queries or complaints, calls, and emails if the Sales Representatives are not available and delegate the task to the appropriate Sales Representatives
Upload and update restaurant information online and promptly
Responsible for setting up and configuring the system for new partners and training and system issues from the vendor/partner side
Update and monitor the closed restaurants
Collection and documentation of restaurant contracts and amendments, filling of restaurant contracts, and other sales-related data
Prepare contract delivery and pick-up reports periodically
Manage quality account of the restaurant, ensuring continuous partner relationships and resolving operations issues between partner restaurants, users/partner restaurants, and users
Prepare reports for partner restaurants on transmission methods, assist in programming and replacing GPRS printers, and train restaurant/call center personnel on how to use transmission system (GPRS, Pigeon software)
Maintain accurate records of all sales and prospecting activities including:
Follow-up activities
Transmission methods reports
Contract delivery and pickup report: Acknowledgment of the contract receiving and delivering for a new restaurant
Desired Candidate Profile
Profile:
Qualifications
What Did We Order
Bachelor s Degree in a relevant field
MS Office, Excel Certification
Knowledge of CRM
Presentation, Interpersonal, Communication (written and verbal), Customer Service, Problem Solving and Negotiation Skills
Ability to meet deadlines and be flexible in working
Ability to build good relationships with clients
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
