Job Description
Job Description
What s On Your Plate
Restaurant Training including installation of Talabat system at partner locations
Ensures & improves the restaurant s operation and increase the order acceptance rate, reduce vendor delay
Implement new configurations to support operations
Proactively liaise with Restaurants, investigating and resolving restaurant issues in a timely manner
Identify causes of operational issues as well as symptoms, diagnosis, and cure
Collaborative problem solving with many different stakeholders in the business:, Account management, Driver operations, Customer Service, etc
Restaurant Performance Data Analysis & Reporting
Scheduling and carrying out training with new and existing restaurant partners, troubleshooting and Tech Replacement
What Did We Order
Bachelor s Degree is a must
0-1 years experience in operations or logistics. food/grocery tech industry is highly desirable
The ability to quickly adapt to new environment and systems so you can hit the ground running
A highly organized and detail-oriented with an analytical mindset
Excel and Data Interpretation/ Analysis Skills
Strong communication skills, both written and verbal
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
