Main Duties & Responsibilities
- To ensure that Standard Operating Procedures are followed.
To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time.- To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance.
To detect, investigate, and report any undue variances in receiving, issuing, and transfer report, or any other documents to the Director, Finance and / or the Executive Chef.
- To ensure that the daily and monthly food and beverage cost reports are finalized and distributed according to schedule.
To control daily, weekly and monthly reports before distribution, and rectify any mistakes that may occur in such reports.- To ensure that month-end inventories are handled accordingly.
To delegate and control all additional tasks that may be given to the cost control office.
- To submit any other reports, whilst keeping deadlines, as requested by the Director, Finance.
Perform other duties as may be assigned.
Job Type: Full-time
Pay: RM3,- 00 - RM5,000.00 per month
Benefits: - Health insurance
Maternity leave
Professional developmentSchedule:
Monday to Friday
