Deckhand/Steward

Be the change. Join the world's most visionary developer.

Red Sea Global (RSG) is showing that there is a better way to positively shape the places we live, work and travel.

We are purpose-driven and committed to people and planet. Our transformative programs are a driving force to achieving Vision 2030, as well as leading the world towards regenerative tourism.

Join RSG and be part of the positive change for Saudi Arabia and the world.

Job Purpose:

• Responsible for providing hospitality at sea by assisting guests with any request during their stay on board & ensure vessel interior/exteriors standards.
• Welcoming the guest on board the vessel, assists customers with all needs, provide refreshment and ensure providing on-boarding entertainment program and complies with any ad-hoc requests as needed.

Job Responsibilities:

Functional/Technical Responsibilities

• Serve as the primary point of contact for guests on board, providing them with information about the vessel, its amenities, and the surrounding area
• Anticipate guest needs and take proactive steps to ensure their comfort and satisfaction
• Maintain the cleanliness of all interior areas of the vessel, including guest cabins, common areas, and crew quarters
• Perform housekeeping duties as needed, keeping up with the high standards of cleanliness expected of a luxury vessel
• Serve meals and drinks to guests, ensuring that all dietary restrictions and preferences are accommodated
• Stock supplies and provisions as needed, taking inventory of items on a regular basis
• Help guests with any questions or requests they may have, whether related to the vessel or not
• Act as a liaison between guests and other members of the crew, relaying messages as needed
• Assist in the preparation and execution of onboard events and activities
• Help maintain the vessel's exterior, including cleaning and polishing surfaces
• Monitor the vessel's systems and report any issues to the captain or first mate
• Always adhere to all safety protocols, in accordance with company policy and maritime law
• Maintaining inventory levels of food and drinks, including ordering new supplies as needed
• Providing first aid and medical assistance to guests as needed
• Taking inventory of all food and beverage supplies on board the yacht at the start of each trip, and restocking supplies as needed throughout the trip
• Helping with deck work including cleaning and polishing surfaces, scrubbing the hull, or organizing storage areas
• Participating in safety drills, lifeboat training, and other emergency procedures
• Greeting guests upon arrival and departure, as well as during social events onboard the yacht
• Preparing food and drink orders for guests, including preparing special dishes upon request
• Making sure that cabins are always clean and orderly, and that guests have everything they need while on board
• Help prepare vessel for guest & staff boarding and departure, which can include light cleaning of seats, seat-pockets, floor, etc.
• Communicate with our Customers to keep them constantly informed about trip info
• Assist Customers with special needs, e.g., Customers who need assistance in boarding

Policies, Systems, Processes, Procedures, Standards and Reports

• Follow all relevant functional policies, processes, standard operating procedures, and instructions to ensure that work is carried out in a controlled and consistent manner.
• Assist in the preparation of accurate and timely functional MIS statements and reports to meet corporate and functional requirements, policies, and standards.

Safety, Quality & Environment

• Apply safety, quality and environmental management policies, procedures, and controls to ensure employee safety, legislative compliance, delivery of high-quality products/service and a responsible environmental attitude.

Continuous Improvement

• Contribute to the identification of opportunities for continuous improvement of department's systems, processes and practices considering international best practice, improvement of business processes, cost reduction and productivity improvement.

Job Requirements:

• High school, diploma or equivalent.
• +2 years experience in hospitality or equivalent.
• Must hold valid STCW certificate or equivalent.
• Must hold VHF Radio Operation certificate or equivalent.
• Must hold valid Powerboat Level 2 certificate or equivalent.
• Security awareness training
• Fulfill all the requirements of Boarder guard marine craft driving license, including
• Familiar with the law of preventing collision at sea, seamanship, and marine aids.
• Familiar with the operation and maintenance of maritime machines/engines
• Familiar with how to use the navigational lights
• Excellent communication skills (Arabic & English)
• Excellent customer service skills
• Complete fluency in written and spoken English
• Must be able to adhere to RSG grooming standards
• Proficiency in swimming.
• Minimum age 21.
• Medical fit

For more information about Red Sea Global, visit:

• Website: https://www.redseaglobal.com/en
• YouTube: https://www.youtube.com/watchv=6ySGZwubomw
• Twitter: @TheRedSeaGlobal