Daikan Izakaya, Yas Bay, a premier destination for Japanese cuisine, is seeking a dedicated and passionate Demi Chef de Partie to join our culinary team. In this role, you will support the Chef de Partie in managing a specific kitchen section, aiding in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Support in Food Preparation: Assist the Chef de Partie in preparing ingredients and cooking dishes, ensuring all standards and recipes are strictly followed
- Quality Control: Maintain consistency in taste and presentation of dishes in your section, regularly checking ingredients for freshness and quality
- Cooking Skills Development: Actively engage in developing your culinary skills and techniques, learning from senior kitchen staff
- Kitchen Hygiene: Keep your workstation organized, clean, and compliant with health and safety regulations, practicing proper food handling and sanitation
- Collaboration: Work closely with the kitchen team, communicating effectively to ensure smooth operations and timely service during meal periods
- Inventory Assistance: Help in the management and organization of kitchen supplies, ensuring all ingredients are well-stocked and fresh
- Team Support: Provide assistance to junior kitchen staff, sharing knowledge and promoting teamwork within the kitchen
Requirements
- Prior experience in a similar role within a professional kitchen is preferred
- Basic culinary skills and a strong desire to learn and develop in Japanese cuisine
- Good organizational and multitasking abilities
- Ability to work efficiently in a fast-paced environment
- Strong communication skills and a team-oriented mindset
- Understanding of food safety and hygiene practices
- Culinary degree or equivalent training is a plus
- Flexibility to work shifts, including evenings and weekends
