Company Description
TWINE, Dubai World Trade Centre is looking for an experiencedDemi Chef De Partie who will be one of the key members in the kitchen team. A skilled culinary professional who ensures the preparation, cooking, and presentation of dishes meets the established standards of quality, taste, and consistency.
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Job Description
- Prepare, cook, and plate dishes according to standardized recipes, menu specifications, and guest preferences.
- Monitor inventory levels of ingredients and supplies for the assigned station to ensure production requirements are met.
- Adhere to proper food handling, storage, and sanitation guidelines to maintain a clean and safe working environment.
- Manage the day-to-day operations of a specific kitchen station, such as grill, saut, pastry, or pantry, with efficiency and organization.
- Coordinate and communicate with fellow chefs and kitchen staff to ensure timely preparation, cooking, and presentation of dishes during service periods.
- Maintain the quality and presentation of dishes, adjust seasoning, and taste dishes regularly to uphold culinary standards.
- Collaborate with the Chef De Partie, Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal changes, special events, or promotions.
- Ensure that menu offerings for the assigned station are innovative, visually appealing, and aligned with the culinary concept and brand standards of the hotel.
- Provide input and feedback on ingredient sourcing, menu costing, portion control, and food presentation techniques.
- Train and mentor junior cooks, commis chefs, and kitchen apprentices on culinary techniques, recipes, and kitchen operations specific to the station.
- Foster a culture of teamwork, respect, and continuous learning among kitchen staff to enhance skills, performance, and job satisfaction.
- Lead by example in demonstrating professionalism, culinary expertise, and a positive attitude in the kitchen.
- Conduct regular taste tests, quality checks, and plate presentations to ensure that dishes leaving the kitchen meet the hotel's quality standards and guest expectations.
- Address guest feedback, special requests, and dietary restrictions with attention to detail, accuracy, and a focus on exceeding guest satisfaction.
- Collaborate with servers, front-of-house staff, and management to maintain open communication and resolve any issues or concerns related to food quality or service.
- Maintain a clean, sanitary, and organized kitchen station by following cleaning schedules, sanitation protocols, and hygiene standards.
- Monitor food waste, inventory levels, and kitchen supplies to minimize waste, control costs, and optimize productivity in the kitchen.
Qualifications
- Culinary degree or equivalent culinary certification preferred.
- Proven experience working in a professional kitchen environment, with expertise in a specific culinary station or cuisine.
- Strong culinary skills, creativity, and attention to detail in food preparation, cooking techniques, and plate presentation.
- Knowledge of food safety regulations, sanitation practices, and kitchen hygiene standards.
- Excellent communication, teamwork, and organizational skills to collaborate effectively with kitchen staff, management, and guests.
- Ability to work in a fast-paced, high-pressure kitchen environment and multitask during peak service periods.
- Certification in food safety and/or culinary arts may be required depending on local regulations
Additional Information
Your team and working environment:
Diverse, young and vibrant team
