Demi Chef De Partie

Company Description

Healthy lifestyly modern eatery diner and catering

Role Description

This is a full-time on-site role for a Demi Chef De Partie at RAW & BOWL'D in Amman. The Demi Chef De Partie will be responsible for assisting in the preparation and cooking of dishes, supervising kitchen staff, maintaining food quality and hygiene standards, and contributing to menu planning and development.

Qualifications

• Culinary skills, Food preparation, and Cooking techniques
• Knowledge of kitchen operations and food safety
• Menu planning and development experience
• Organizational and time management skills
• Attention to detail and creativity in food presentation
• Ability to work well in a team and adapt to a fast-paced environment
• A minimum of 3 years Previous experience in a similar role or culinary training
• Food hygiene certification is a plus