Key Responsibilities:- Assist in the preparation and cooking of dishes according to menu specifications and recipes, ensuring that all dishes are cooked to the highest quality standards
Prepare ingredients and preparing vegetables- Ensure compliance with food safety and hygiene standards, and assist with maintaining all necessary documentation to ensure adherence to regulations
Collaborate with the management team to develop and implement strategies to drive sales and profitability
- Maintain a clean, organized, and safe kitchen environment, ensuring that all equipment is well-maintained and functioning properly
Proven experience as a line cook or commis chef in a high-volume restaurant environment
- Excellent culinary skills and knowledge of lebanese cuisine
Experience in food preparation and recipe development- Strong communication and interpersonal skills, with the ability to work effectively as part of a team
Strong organizational skills, with the ability to manage multiple tasks simultaneously
- Demonstrated ability to work effectively in a fast-paced environment
Ability to work flexible hours, including evenings and weekends- Degree or diploma in culinary arts or related field is preferred, but not required
To apply, please submit your resume We thank all applicants for their interest, however, only those selected for an interview will be contacted.
Job Type: Full-time
Pay: AED1,- 00 - AED2,000.00 per month
Experience:
UAE: 4 years (Required)
