Executive Pastry Chef

Company Description

Baron Hotels & Resorts Egypt is a boutique chain leading hotel management group with an outstanding reputation for hospitality excellence since 1980. With multiple award-winning properties, Baron Hotels & Resorts Egypt delivers luxury experiences to its guests. The company is a member of the American Chamber of Commerce and the German-Arab Chamber of Industry and Commerce in Egypt.

Role Description

This is a full-time, on-site role for an Executive Pastry Chef in Baron Place, Hurghada, Egypt. The Executive Pastry Chef will be responsible for day-to-day bakery and pastry preparation, baking, cooking, and utilizing their culinary skills. to develop delectable pastries and desserts.

Qualifications

• Attention to detail and creativity in pastry creation
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Strong communication and teamwork skills
• Experience In heading the Pastry Section in a luxury hotel or resort in Europe and the Middle East
• European Education and Training.
• Relevant culinary certifications or degrees
• 10+ years of experience as a professional chef in international chains, preferred to be with at least two years in Executive Pastry chef position.
• Exceptional Pastry & Bakery skills
• Strong leadership and management skills
• Ability to develop and oversee large-scale pastry production
• Excellent communication and interpersonal skills
• Computer and English fluency