Family Cook

Responsibilities:

• Proven culinary experience with a focus on Arabic, Indian, Continental, and international cuisines.
• Extensive knowledge of traditional and contemporary cooking techniques.
• Familiarity with sourcing and selecting high-quality ingredients, spices, and specialty items.
• Strong understanding of cultural nuances and preferences related to Arabic and Indian cuisines.
• Ability to create well-balanced and visually appealing meals.
• Flexibility to adapt to changing schedules and preferences.
• Strong communication and collaboration skills, especially in a household setting.
• Commitment to maintaining high standards of hygiene and safety in the kitchen.
• Ability to work independently and as part of a team.

Skills:

• Proficient in preparing diverse dishes from Arabic, Indian, and international cuisines.
• Deep understanding of flavor profiles, cooking techniques, and cultural authenticity.
• Excellent communication skills for effective collaboration with household staff, family members, and vendors.
• Ability to understand and fulfill specific culinary preferences and requirements.