A fishmonger is responsible for the preparation, sale, and display of fish and seafood products. The role involves sourcing fresh seafood, maintaining hygiene standards, providing excellent customer service, and ensuring the highest quality of products. The fishmonger must have a good understanding of different types of fish and seafood, their preparation methods, and storage requirements.
High school diploma or equivalent preferred.
- Previous experience as a fishmonger or in a similar role is highly desirable.
Strong knowledge of fish and seafood varieties and their preparation methods.
- Excellent knife skills and hand-eye coordination.
Ability to provide exceptional customer service.- Strong organizational and time-management skills.
Physical stamina to handle long hours on your feet and heavy lifting.
- Good communication skills.
* Immediate joiner is diserable
Job Type: Full-time
