Job Description
Conduct regular inspections of the food service areas to ensure compliance with established standards and identify areas for improvement.
-Maintain accurate records and documentation related to food safety inspections, training, incidents, and corrective actions.
-Investigate and respond to food safety incidents, complaints, and concerns, and implement corrective actions as necessary.
-Provide training and education to food service staff on proper food handling, storage, preparation, and sanitation practices.
