Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.- Braising and grilling meat and vegetables.
Checking that ingredients remain fresh and safe for consumption.
- Preventing cross-contamination.
Preparing meals in accordance with customers preferences, if applicable.- Tracking the components of each meal to ensure that the final dish is completed in a timely manner.
Liaising with waitstaff once orders are finalized.
- Ensuring that your workstation remains clean and orderly at all times.
Informing the Manager when equipment is due for maintenance, repair, or replacement.- Tracking inventory to ensure that you always have adequate supplies.
Job Types: Full-time, Permanent
Pay: AED2,- 00 - AED2,500.00 per month
Ability to commute/relocate: - Dubai: Reliably commute or planning to relocate before starting work (Required)
Experience:
CHINESE DISHES: 3 years (Required)
