Head Chef

Job Description:

Responsible for overseeing the kitchen's daily operations, managing kitchen staff, and ensuring that the food meets high standards of quality and presentation

Oversee the inventory of food supplies and kitchen equipment.

Develop recipes and standardize them to ensure consistency in taste and presentation.

Balance high quality with cost efficiency in menu items.

Stay updated with the latest culinary trends and cooking techniques.

Ensure all food preparation and handling are compliant with local, state, and federal health and safety regulations.