Head Chef

An exciting opportunity in the top-class Egyptian resort destination for an innovative Head Chef who can satisfy upscale & celebrity clients. Mediterranean cuisine specialty Restaurant 150 seats (fusion of Italian, French, Greek, and Lebanese). 3+ Years experience in the same position in upscale restaurants/boutique hotels. Capable of managing all kitchen operations, innovative menu planning, and excellent presentation and taste. Excellent English is a must other Mediterranean languages are an advantage. cv to [Confidential Information]