Job Description
A reputable Lebanese Cuisine restaurant located in Batroun is looking for a Head Chef.
Tasks and Responsibilities
Kitchen Management : Oversee daily kitchen operations and ensure cleanliness.
Staff Leadership : Hire, train, and manage kitchen staff.
Inventory Control : Monitor inventory, manage costs, and order supplies.
Quality Assurance : Ensure consistent quality and presentation of dishes.
Customer Interaction : Engage with guests for feedback and satisfaction.
Budgeting : Manage kitchen budget and control expenses.
Safety Compliance : Enforce health and safety regulations
Education and Experience
Bachelor s degree in Hospitality Management or Culinary Arts or a related field.
8+ years of experience in the field
Lebanese Cuisine / International Cuisine
Familiar with food safety
Proven Leadership Abilities
Skills
Culinary Expertise
Leadership Abilities
Communication Skills
Attention to Detail
Adaptability
Teamwork
Organizational Skills
Location
Batroun, Lebanon
Salary
Negotiable
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
