Head Chef

Job Description:
We are seeking an experienced and dynamic Head Chef to lead our Hot Kitchen team and
ensure the highest quality in food preparation and presentation. The ideal candidate will
have a strong culinary background, excellent leadership skills, and a passion for creating
exceptional dining experiences.

• Essential Duties:

Maintain high standards in food preparation and presentation to ensure exceptional

• dining experiences.

Engage with customers to gather feedback and ensure their satisfaction with the food and service.

• Promptly handle and resolve any food quality complaints to maintain customer trust and loyalty.

Develop and implement comprehensive training programs for kitchen staff to enhance

• Mentor and coach junior chefs and staff to foster a supportive and educational work

Conduct regular performance evaluations, set development goals, and provide

• Ensure adherence to strict hygiene practices to maintain a clean and safe kitchen

Implement and monitor strategies to minimize food waste, contributing to cost control efforts.

• Collaborate with the cost control team to analyze the cost of menu items, ensuring

Provide regular financial reports and updates with the cost control team, ensuring

• Regularly check inventory levels to ensure adequate supplies.

Ensure the new kitchen meets all health and safety regulations, conducting inspections

• Oversee the soft-opening, adjusting based on feedback and ensuring the team is ready

Participate in recruiting and training new staff to build a strong, capable team.

• Qualifications:

Proven experience of minimum 8 years as Head Chef or similar role in a high-volume

• Kitchen

Experience with Production or handling the responsibilities of a Central Production Unit.

• Excellent culinary skills with a focus on hot food preparation.

Bachelors degree/Diploma in Hotel Management/Culinary Education

Job Type: Full-time

Pay: AED8,

• 00 - AED14,000.00 per month
  
  

  Experience:

Head Chef: 8 years (Preferred)