We are seeking a skilled and experienced Head Chef to join our food and Beverage division, for a new home-grown concept. As a head chef, you will play a key role in developing menu, overseeing and directing all aspects of the outlet kitchen.
JOB PURPOSE:
Responsible for leading and overseeing all kitchen operations and ensuring that the customer is satisfied in the food quality and work standard is being observed in work area.
KEY RESPONSIBILITIES:
- Lead kitchen staffs and in-charge of food preparation, records wastage, monitor and controls stock rotation and makes sure first expiry first out (FIFO) is strictly followed; ensures store rooms/ fridges and freezers are in order and ingredients are available at all time to ensure the correct menus are always available.
- Inspect the set up and cleanliness of the kitchen/back of house areas and ensures that standard hygiene in food preparation is strictly observe and the subsequent handover and closing duties is adhere for the readiness of the store operations every shifts.
- Assist the Managers in ordering of supplies and identifying the best ways to keep the menu's high quality ingredients at low cost to control and able to keep the food cost at budget.
- Lead the pre-service briefing of the kitchen operations and be in constant communication with the front of house/service team and lead the preparation the ordered food in standard and timely manner to ensure proper and timely customer service.
- Reports back of the house/kitchen/food preparation area faulty equipment, machinery, service-ware and any related issues/incidents to the Manager to ensure smooth running of daily store operations.
REQUIREMENTS:
- Minimum a bachelor's degree of Hotel Restaurant Management or High School Diploma or equivalent experience.
- 2 years experience as Kitchen Chef preferably in QSR categories
To be considered for this position, candidates must meet the following criteria:
- Previous experience as a Head Chef, R&D chef, or Executive chef, or any similar role.
- Menu creation and development.
- Conceptual thinking, sales ability, commercial awareness, analytical ability, Customer Service Orientation, Self-Management.
- Collaborate with the management team to develop and implement strategies to increase revenue, reduce costs, and enhance profitability.
- Stay updated on industry trends, customer preferences, and competitor activities to make informed business decisions.
- Excellent communication and interpersonal skills to understand customers.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work various shifts, including weekends and holidays.
Work Environment: Dubai, JBR
Join our team as a cafe supervisor and be part of a vibrant restaurant environment and showcase your exceptional leadership skills and commitment to delivering outstanding dining experiences. Be a driving force behind our team's success, ensuring smooth operations and exceptional customer service. Apply today and lead the way to excellence.
Note: Only suitable candidates will be contacted for an interview.
(Our company is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.)
