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Ramee Group of Hotels

Head Chef - Indian Cuisine

Ramee Group of Hotels
Early Applicant
  • a month ago
  • Be among the first 50 applicants
Exp: 2-4 Years
United Arab Emirates, Dubai
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Job Description

Two years experience as Sous Chef or equivalent role Previous supervisory experience require Previous culinary management experience in high volume restaurant Minimum 2 year culinary degree required, three four year degree preferred

Job Type: Contract
Contract length: 24 months

Pay: Up to AED6,
  • 00 per month

More Info

Industry:Other

Function:culinary

Job Type:Permanent Job

Skills Required

culinary management
Sous Chef
Supervisory Experience

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Date Posted: 25/10/2024

Job ID: 98005539

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Ramee Group of Hotels
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Last Updated: 25-10-2024 07:26:58 PM
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