Job Responsibilities:· Manages all day-to-day operations of the pastry and bakery section of the kitchen.
· Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
· Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.
· Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
· Create new and exciting desserts to renew restaurantmenusand engage the interest of customers.
· Ensure excellent quality throughout the dessert offerings.
· Follows proper handling and right temperature of all food products.
· Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
· Coordinates activities of cooks and workers engaged in food preparation.
· Supervise and coordinate all pastry and dessert preparation and presentation.
· Checks the quality of raw and cooked food products to ensure that standards are met.
· Assists in determining how food should be presented and creates decorative food displays.
· Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget.
· Check quality of material and condition of equipment and devices used for cooking.
· Report all equipment problems and maintenance issues, known safetyhazards, or unsafe practices and procedures to supervisor immediately.
· Attends all scheduled restaurant meetings and brings suggestions for improvement.
· Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
· Able to recognize superior quality products, presentations and flavors.
· Ensures compliance with all applicable laws and regulations.
· Operates and maintains all department equipment and reports malfunctions.
· Maintains cleanliness and organization in all work areas.
· Encourages and builds mutual trust, respect, and cooperation among pastry team members.
· Serves as a role model to demonstrate appropriate behaviors.
· Ensure compliance with food hygiene and Health and Safety standards.
· Guide and motivate pastry assistants and bakers to work more efficiently.
· Ensuring Culinary Standards and Responsibilities are met for Pastry Team.
· Maintain cleanliness, hygiene, and sanitation in all areas of the kitchen.
· Awareness of the requirements issued by the MOPH when preparing and delivering foods.
· Ensure compliance with the restaurants security, health, and safety in accordance with company policies and applicable laws and regulations in Qatar.
· Ensure to follow Qatar shelf-life standards.
Job Type: Full-time
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- How much is your salary package expectation
Experience:
- Head French Pastry & Bakery: 5 years (Required)
License/Certification:
- Food Handling Certificate (Required)
Location:
* Doha (Required)
