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HJH

Head Waiter/Waitress

Early Applicant
  • 28 days ago
  • Be among the first 50 applicants

Job Description

Job Description

Position Title : Head Waiter/ Waitress

Division & Dept : Food and Beverage

Reports to : Floor Supervisor Assistant Manager Restaurant Manager

Effective Date : Immediate start preferred
  • About the Role

F&B Head waiters job is to provide great customer service while performing their regular waiter duties, as well as managing their fellow waiters. Great multi-tasking and quick decision making are the key to success in this position. Supervisory capacity is a must too as their responsibilities include hosting, creating relationships with guests by offering exceptional & timely service & overseeing opening & closing duties for the welfare of the operation.
  • Main Responsibilities
Punctual
  • Look professional & abide grooming standards
Complete all assigned tasks delegated by the Floor Supervisor Assistant Manager Restaurant Manager
  • Ensure side stations are fully stored
Check with the Floor Supervisor Assistant Manager Restaurant Manager for miscellaneous duties to be completed before opening, during operation & at closing (checking on WC, helping the barista, arranging staff room...)
  • Welcome and greet guests as per required standards
Follow service sequence
  • Show concern in guests wants and needs
Check regularly side station and if anything missing ask the runner to replenish
  • Notify the Floor Supervisor Assistant Manager Restaurant Manager if adjustments are needed in the general atmosphere (music, AC)
Offer outstanding service
  • Suggestive selling techniques
Follow-up on food and beverage lateness in cobordance with Floor Supervisor Assistant Manager Restaurant Manager
  • Supervise waiters performance working on same section
Take care of cleanliness of tables
  • Support team members when needed
Report to Floor Supervisor Assistant Manager Restaurant Manager about any comment or complaint
  • Coordinate with Floor Supervisor Assistant Manager Restaurant Manager on permission to leave the appointed section
Calling to clean-up as workflow permits
  • Assign closing tasks to waiters
Help waiters with closing tasks
  • Evaluate the shift with Floor Supervisor Assistant Manager Restaurant Manager
Attend briefings & general meetings with full attention & consider comments for better future performance
  • Ask Floor Supervisor Assistant Manager Restaurant Manager for permission to leave
Meticulous in count, documentation.
  • Essential Skills & Experience
Knows how to speak, read & write English
  • Speak Arabic is a plus
Minimum 4 years experience in hospitality / food and beverage industry
  • Worked in an international, healthy, Italian, French or casual diner concept or café
POS experience (Micros, RM, Odoo)
  • Has Microsoft office experience (Word, excel, outlook)
Knowledge of health and safety standards
  • Knowledge of hospitality functions
Experience in following instructions
  • Team player
Good communication skills
  • Trustworthy

Job Type: Full-time

Pay: QAR2,
  • 00 - QAR2,600.00 per month

    Application Question(s):
  • Are you currently in Qatar

Experience:
  • hospitality / food and beverage industry: 4 years (Required)

Language:
  • English (Required)

License/Certification:
* QID and passport (Required)

More Info

Industry:Other

Function:Food and Beverage

Job Type:Permanent Job

Skills Required

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Date Posted: 28/10/2024

Job ID: 98288525

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HJH
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Last Updated: 28-10-2024 00:00:39 AM
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