Job Description
Hot section Chef for Jammal Restaurant
Seasonal (until September included) or Yearly
Seafood and hot mezza menu (sautee, deep frying, pasta,eggs)
Service: Breakfast and lunch from 9:00 to 18:00 with occasional night shifts for preparations
Desired Candidate Profile
Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality
