Job Responsibilities:
Prepare traditional Arabic dishes and assist with menu planning.
- Manage kitchen inventory and ensure consistent food quality.
Maintain cleanliness in kitchen and dining areas.
- Adhere to health and safety standards.
Strong cooking skills with a focus on Arabic cuisine.
- Experience in housekeeping within the hospitality sector.
* Knowledge of food safety and hygiene protocols.
- Excellent organizational skills and ability to multitask.
Job Type: Full-time
Pay: AED1,
- 00 - AED2,000.00 per month
Experience: - Cooking: 1 year (Required)
Application Deadline: 25/04/2024