The International Chef has a broad knowledge across a wide variety of cuisines. They are diverse in their skills and have a true passion for food. They are naturally curious and are always striving to improve their knowledge. The Private Chef can prepare and execute all meals to a high level.
- EXPERIENCE / QUALIFICATIONS
2-4-year culinary degree or equivalent formal culinary training
- Strong knowledge of cooking philosophies and principles
Level 3 - Food Hygiene & Safety (Supervisors)- Level 2 Allergy Awareness
Level 2 HACCP
10+ years experience working as a Senior Chef in a 5 establishment.
- Experienced in working as a Private Chef for VVIP clients highly regarded
Provide menus and cuisine to International First-Class Standard
- Preparation, cooking, garnishing, and presentation of food for all meal services Advanced understanding in Western cuisine Italian, Spanish, South American, North American, French, (Peruvian is a plus).
Manages the quality of raw or cooked food products to ensure that standards are met.- Manages sanitation practices and ensures cleanliness and hygiene meets standards and regulations
Check the quantity and quality of received products
- Order or requisition of food or other supplies needed to ensure efficient operation
Plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients and produce.- Adjusts meals and menus according to personal preferences, and short notices changes.
Maintains recipe book of favorite dishes for the VIPs
- Must know about dietary requirements and be able to cater accordingly Lactose free, gluten free, others.
Arrange for equipment purchases or repairs.- Proficiency in working with MS office word, excel, outlook.
Live Out Single Room in Shared Apartment 1 economy flight per annum
- 30 days vacation per annum
* Unlimited Contract
Job Type: Full-time
