Job Description
The Clinical Nutrition has an opening for the position of Junior
Clinical Dietitian (Trainee) in grade 11 . Since this provides an
opportunity for PROMOTION from within, kindly circulate this information and/or
post it in your area of jurisdiction so that those interested and having the
minimum qualifications may apply.
Basic Functions
Assist in delivering comprehensive nutrition care through all phases,
including nutrition assessment, care planning, monitoring, education, and
counseling of hospitalized patients and outpatients across various
settings.
Support the mission and vision of the American University of Beirut
Medical Center (AUBMC) and that of the department.
Minimum Requirements
Education:
Minimum Education: BS Nutrition & Dietetics, in addition to Dietetic Internship at AUBMC.
Licensure:
Colloquium + License from the Ministry of Public Health to practice as a dietitian in Lebanon
Member of the Lebanese Order of Dietitians (LOD)
Experience:
Minimum Experience: 0 - 2 years of experience as dietitian in a hospital.
Languages:
Minimum Languages: Arabic and English (EEE /= 32)
Preferred Languages: French is a plus
Computer Skills:
Proficient in using Microsoft office applications.
Interested applicants are invited to register/login and complete the online application and apply to the vacancy prior to July 02 2024 on the following link: http://www1.aubmc.org.lb/hremp/
For Internal Applicants: In addition to the updated C.V., a letter of intent should be addressed to the Human Resources Department with a copy to the concerned Supervisor(s).
Within the framework of Lebanese Law, the American University of Beirut is an equal opportunity employer.
Job Summary
Assist in delivering comprehensive nutrition care through all phases,
including nutrition assessment, care planning, monitoring, education, and
counseling of hospitalized patients and outpatients across various
settings.
Support the mission and vision of the American University of Beirut
Medical Center (AUBMC) and that of the department.
Essential Functions / Task Groups
Implement Medical Nutrition Therapy in providing nutrition care to
hospitalized and ambulatory patients.
Utilize components of the Nutrition Care Process in delivering nutrition
care.
Provide nutrition care to patients of all ages following established
standards and practice guidelines, considering patient cultural backgrounds.
Plan various feeding methods, including enteral and parenteral nutrition.
Monitor patient progress and adjust interventions as needed to meet their
requirements.
Collaborate with physicians regarding changes in patient nutrition
management when necessary.
Conduct nutrition counseling sessions with patients/caregivers to
encourage desired dietary changes, both for inpatients and outpatients in
diverse outpatient settings.
Contribute to the creation and implementation of patient nutrition care
programs, dietary protocols, and educational materials based on evidence-based
guidelines. Also, make recommendations for nutritional products for
institutional use.
Execute all patient care responsibilities in an environment that
prioritizes patient safety and minimizes the risk of medical errors.
Perform additional related tasks as directed by the
supervisor.
Critical Competencies
Achievement Orientation, Organizational Awareness, Initiative,
Communication Skills, Safety and Health Management, Client Focus, Problem
Solving, Technical Expertise, Professional Development, Team Skills,
Planning & Organizing, Information & Records Administration,
Professionalism, Health education, prevention and promotion, Patient Assessment,
Evidence Based Practice
Knowledge / Know-How
Proficient knowledge of the principles and practices of dietetics and
nutrition Proficient knowledge of nutrition and dietetics as applied to health
care and disease
Proficient knowledge of integration of evidence based guidelines and
scientific research into practice Proficient knowledge of nutrition reference
sources
Proficient knowledge of human anatomy and physiology as related to
nutrition Proficient knowledge of the effects of treatment modalities on diet
and nutritional status Proficient knowledge of medical terminology
Basic knowledge of food service systems
Impact of Actions / Decisions
Failure to carry out work appropriately may affect patient well-being and
patient satisfaction.
Job Structure
Job requires gathering and analyzing information and developing skills to
support patient nutrition care.
Managerial / Supervisory Responsibility
Reporting Channel:
1st Level: Assistant Director
2nd Level: Director of
Clinical Nutrition
Supervisory Channel:
None
Job Characteristics
Work Schedule: 1 - Regular weekdays
Working Conditions: 2 - Exposed to
patient element
Physical Effort: 2 - Occasional Physical Effort
Desired Candidate Profile
Education:
Any Graduation()
Gender:
nm
Nationality:
Any Nationality
