Junior Sous Chef

Position: Junior Sous Chef

• Location: Dubai, UAE

• Cuisine Specialization: Emirati Cuisine

• Job Summary:

We are seeking a skilled Junior Sous Chef with experience in Emirati cuisine to join our team in Dubai. The candidate will support kitchen operations, ensuring high-quality food production and maintaining hygiene standards.

• Key Responsibilities:

Food Preparation and Cooking:

• Assist in preparing and cooking Emirati dishes to high standards.

Maintain consistency in taste, presentation, and portion control.

• Kitchen Management:

Supervise and train kitchen staff.

• Oversee daily kitchen operations and ensure procedures are followed.

• Quality Control:

Conduct regular quality checks on ingredients and dishes.

• Monitor food stock levels and place orders as needed.

• Hygiene and Safety:

Maintain a clean kitchen environment.

• Adhere to food safety and hygiene regulations.

• Menu Development:

Assist in developing new Emirati menu items.

• Collaborate with the Head Chef on recipe improvements.

• Cost Control:

Manage kitchen budgets and control food costs.

• Minimize waste and optimize ingredient usage.

• Qualifications and Skills:

Experience as a Junior Sous Chef or similar role.

• Strong knowledge of Emirati cuisine.

Culinary degree or equivalent preferred.

• Excellent cooking and leadership skills.

Ability to work under pressure.

• Knowledge of food safety regulations.

Job Type: Full-time

Pay: AED5,

• 00 per month
  
  Application Question(s):
• What is your visa status and how long is it valid for

Are you located in Dubai

• How many years of experience you have in UAE

Do you accept the salary range 5,000 AED

• Can you start immediately

* Do you have experience in the Emirate cuisine